Aborigen Manuka Honey is made exclusively from pure monofloral Manuka honey (Leptospermum scoparium), sourced from the pristine forests of New Zealand.

Its authenticity is certified according to the standards of the New Zealand Ministry for Primary Industries (MPI), which identifies genuine Manuka honey through a rigorous testing system based on specific chemical markers and pollen DNA. These include methylglyoxal (MGO), dihydroxyacetone (DHA), leptosperin, and 2'-methoxyacetophenone, compounds naturally present in Manuka nectar and indicative of its botanical origin. This protocol represents one of the most advanced systems in the world for guaranteeing authenticity, purity, and protection from counterfeiting.

Naturally rich in bioactive compounds, Manuka honey is now the subject of growing scientific interest for its potential to support the body's physiological defenses, protect against free radicals, and contribute to the balance of the oral and digestive microbiota. When included in a balanced lifestyle, it can be a valuable nutritional ally for supporting vitality, resilience, and well-being over time.

Traditionally used by the indigenous peoples of New Zealand and now also appreciated by modern research, this rare honey is distinguished by its intense aroma, amber color and dense consistency, distinctive signs of the richness of its natural compounds.

More than just honey: an extraordinary functional food, capable of supporting the body over time by supporting energy, balance, and a nutritional approach geared toward longevity and well-aging.